Scrigroup - Documente si articole

     

HomeDocumenteUploadResurseAlte limbi doc
BulgaraCeha slovacaCroataEnglezaEstonaFinlandezaFranceza
GermanaItalianaLetonaLituanianaMaghiaraOlandezaPoloneza
SarbaSlovenaSpaniolaSuedezaTurcaUcraineana

AdministrationAnimalsArtBiologyBooksBotanicsBusinessCars
ChemistryComputersComunicationsConstructionEcologyEconomyEducationElectronics
EngineeringEntertainmentFinancialFishingGamesGeographyGrammarHealth
HistoryHuman-resourcesLegislationLiteratureManagementsManualsMarketingMathematic
MedicinesMovieMusicNutritionPersonalitiesPhysicPoliticalPsychology
RecipesSociologySoftwareSportsTechnicalTourismVarious

MUCUSLESS DIET HEALING SYSTEM of ARNOLD EHRETS

health



+ Font mai mare | - Font mai mic



MUCUSLESS DIET HEALING SYSTEM of ARNOLD EHRETS



 


V = P - 0

Vitality = Power - Obstruction

Mucusless diet = Fruits and herbs only

Transition diet ( Simplicity- avoid too much mixture- No drink during a meal)

-No breakfast plan or fruits or fruit juice or broth

-Lunch ( 10h or 11h)

-Supper ( 5h or 6h )

Menu for the First two weeks

Lunch

Salad

-stewed or baked vegetable

-small sized baked potato or whole wheat bread

-raw grated carrot and/or cold slaw (dressing with lemon)

-cucumbers, tomatoes, green onions, lettuce or other green leaf vegetables, celery etc

-green peas, string beans or spinach

-cauliflower, beets, parsnips, turnips, squash etc

fats: peanut butter or some other nut butter

Supper

-stewed fruit or dried fruit with cottage cheese

Menus for the Third two Weeks

Lunch

-an exclusive fruit meal (summer)

-or a sweet dried fruit

-or dried fruit with few nuts plus fresh fruits

-or lettuce or a cold vegetable cooked or raw

-prunes, figs, raisins or dates eaten with apples or oranges

Supper

-salad

-baked vegetable

Menus for the Fourth two Weeks

Lunch

-fruits

Supper

-fresh, baked or stewed fruits

-cold cooked vegetable or a vegetable salad.

-(bread or potatoes)

Instestinal Broom

-sprinkled over salads,

-or brewed as tea (half teaspoon to a cup of boiling water

6 parts ground Senna leaves

3 parts grounds Buckthorn bark

1 parts ground psyllium seed husks

or

1/10th part powdered sassafras root bark

1/2 part ground dark anise seed

1/10th part ground Buchu leaves

1/2 part ground Blonde Psyllium seed

1/8th part podered Irish Moss

1/8th part granulated Agar-Agar

1/2 part ground Dark Fennel seed

FASTING

-with water only

-or with lemonade with trace of honey or brown sugar

-or fruit juice

-or vegetable juices made from cooked starchless vegetables

-if possible, remain in the fresh air, day and night

-rest and sleep

-take a walk, light exercise

How to break a fast 

-when and how to break the fast is determined by noting carefully how conditions change during the fast: as soon as you notice that the obstructions are becoming too great in the circulation

-prepare for easier fast with transition diet towards mucusless diet and light laxative and enemas

-shorter fasts periodically with eating days of mucus-poor and mucus less diet

-after-fast food depends upon conditions of fasters and length of the fast

-first a laxative, later raw and cooked starchless vegetables

-sauerkraut is recommended

-No fruits

-Hot compresses on the abdomen, high enemas help elimination

-The first meal and the menus for a few days after fast must be of a laxative effect, not of nourishing value

-If no good stool is experienced after 2 or 3 hours, help with laxatives and enemas

-Stewed spinach, vegetable mealfresh grape juice

Progressive fasting

No-breakfast fast: eventually drink but absolutely no solid food

-One meal a day fast: at 3or 4 h pm, fruits then vegetables

-24-hour fast

-then increase up tpo 3,4 or 5-day fasts eating between fasts for 1, 2, 3 or 4 days a mucusless diet

Fasting in case of acute disease

-air baths in the room, enemas, laxatives, cool lemonade

RAGNER BERG'S NUTRITIVE VALUE TABLES

Type of food

Name of food

Plus or

acid-binding

Minus or

acid- forming

FLESH

Bloods of animals

Meat (beef)

Veal

Mutton

Pork

Ham, smoked

Bacon

Rabbit

Chicken

Ox tongue

FISH

White Fish

Shell Fish

Salmon

Oysters

Herring, salted

Eggs, whole

Eggs, white

Eggs, yolk

MILK

Milk , human

Milk, sheep

Milk, goat

Milk, cow

Milk, skim

Buttermilk

Cream

Butter, cow

Margarine

Lard

Swiss cheese

CEREALS

Refined wheat

Whole wheat

Farina

Barley

Oats

Rye

Unpolished rice

Polished rice

Cornmeal

Pumpernickle bread

Black bread

White bread

Graham bread

Zweibach

Cakes (White flour)

Macaroni

ROOT VEGETABLES

White potatoes

Sweet potatoes

Celery roots

Red beets

Sugar beets

Black radish, with skin

Horse radish, with skin

Young radish

Cabbages

Red Cabbage

Endives

Lettuce head

Rhubarb

Spinach

Asparagus

Artichokes

Chicory

Tomatoes

Pumpkins

Watermelon

Cucumbers

Red onions

Kohlrabe root

Cauliflower

Brussels sprouts (fertilised)

Dandelion

Dill

Leeks

Watercress

String beans (fresh)

Green peas (young,fresh)

Dried peas

Beans, dried

lentils

FRUITS

apples

pears

Plums

Apricots

peaches

cherries

Sour cherries

Sweet cherries

Dates, dried

figs

grapes

raisins

raspberries

oranges

lemons

Pomegranates

pineapple

banana

olives

strawberries

currants

blackberries

tangerines

NUTS

walnuts

coconuts

hazelnuts

peanuts

almonds

chestnuts

GRAINS, BEANS

Soy beans

Rye flour

Oat flour

Oat flakes

Sugar cane

Rock candy

DRINKS

Cocoa

Chocolate

Teas leaves

Coffee

Chicory roots

Beer

Porter

Ale

Grape fruit

Wine

Wine White California

Wine sherry



Politica de confidentialitate | Termeni si conditii de utilizare



DISTRIBUIE DOCUMENTUL

Comentarii


Vizualizari: 844
Importanta: rank

Comenteaza documentul:

Te rugam sa te autentifici sau sa iti faci cont pentru a putea comenta

Creaza cont nou

Termeni si conditii de utilizare | Contact
© SCRIGROUP 2024 . All rights reserved