CATEGORII DOCUMENTE |
Bulgara | Ceha slovaca | Croata | Engleza | Estona | Finlandeza | Franceza |
Germana | Italiana | Letona | Lituaniana | Maghiara | Olandeza | Poloneza |
Sarba | Slovena | Spaniola | Suedeza | Turca | Ucraineana |
MUCUSLESS DIET HEALING SYSTEM of
ARNOLD EHRETS
Vitality = Power - Obstruction
Mucusless diet = Fruits and herbs only
Transition diet ( Simplicity- avoid too much mixture- No drink during a meal)
-No breakfast plan or fruits or fruit juice or broth
-Lunch ( 10h or 11h)
-Supper ( 5h or 6h )
Menu for the First two weeks
Lunch |
Salad -stewed or baked vegetable -small sized baked potato or whole wheat bread |
-raw grated carrot and/or cold slaw (dressing with lemon) -cucumbers, tomatoes, green onions, lettuce or other green leaf vegetables, celery etc -green peas, string beans or spinach -cauliflower, beets, parsnips, turnips, squash etc fats: peanut butter or some other nut butter |
Supper |
-stewed fruit or dried fruit with cottage cheese |
Menus for the Third two Weeks
Lunch |
-an exclusive fruit meal (summer) -or a sweet dried fruit -or dried fruit with few nuts plus fresh fruits -or lettuce or a cold vegetable cooked or raw |
-prunes, figs, raisins or dates eaten with apples or oranges |
Supper |
-salad -baked vegetable |
Menus for the Fourth two Weeks
Lunch |
-fruits | |
Supper |
-fresh, baked or stewed fruits -cold cooked vegetable or a vegetable salad. -(bread or potatoes) |
Instestinal Broom
-sprinkled over salads,
-or brewed as tea (half teaspoon to a cup of boiling water
6 parts ground Senna leaves
3 parts grounds Buckthorn bark
1 parts ground psyllium seed husks
or
1/10th part powdered sassafras root bark
1/2 part ground dark anise seed
1/10th part ground Buchu leaves
1/2 part ground Blonde Psyllium seed
1/8th part podered Irish Moss
1/8th part granulated Agar-Agar
1/2 part ground Dark Fennel seed
FASTING
-with water only
-or with lemonade with trace of honey or brown sugar
-or fruit juice
-or vegetable juices made from cooked starchless vegetables
-if possible, remain in the fresh air, day and night
-rest and sleep
-take a walk, light exercise
How to break a fast
-when and how to break the fast is determined by noting carefully how conditions change during the fast: as soon as you notice that the obstructions are becoming too great in the circulation
-prepare for easier fast with transition diet towards mucusless diet and light laxative and enemas
-shorter fasts periodically with eating days of mucus-poor and mucus less diet
-after-fast food depends upon conditions of fasters and length of the fast
-first a laxative, later raw and cooked starchless vegetables
-sauerkraut is recommended
-No fruits
-Hot compresses on the abdomen, high enemas help elimination
-The first meal and the menus for a few days after fast must be of a laxative effect, not of nourishing value
-If no good stool is experienced after 2 or 3 hours, help with laxatives and enemas
-Stewed spinach, vegetable mealfresh grape juice
Progressive fasting
No-breakfast fast: eventually drink but absolutely no solid food
-One meal a day fast: at 3or 4 h pm, fruits then vegetables
-24-hour fast
-then increase up tpo 3,4 or 5-day fasts eating between fasts for 1, 2, 3 or 4 days a mucusless diet
-air baths in the room, enemas, laxatives, cool lemonade
RAGNER BERG'S NUTRITIVE VALUE TABLES
Type of food |
Name of food |
Plus or acid-binding |
Minus or acid- forming |
FLESH | |||
Bloods of animals | |||
Meat (beef) | |||
Veal | |||
Mutton | |||
Pork | |||
Ham, smoked | |||
Bacon | |||
Rabbit | |||
Chicken | |||
Ox tongue | |||
FISH | |||
White Fish | |||
Shell Fish | |||
Salmon | |||
Oysters | |||
Herring, salted | |||
Eggs, whole | |||
Eggs, white | |||
Eggs, yolk | |||
MILK | |||
Milk , human | |||
Milk, sheep | |||
Milk, goat | |||
Milk, cow | |||
Milk, skim | |||
Buttermilk | |||
Cream | |||
Butter, cow | |||
Margarine | |||
Lard | |||
Swiss cheese | |||
CEREALS | |||
Refined wheat |
|
||
Whole wheat | |||
Farina | |||
Barley | |||
Oats | |||
Rye | |||
Unpolished rice | |||
Polished rice | |||
Cornmeal | |||
Pumpernickle bread | |||
Black bread | |||
White bread | |||
Graham bread | |||
Zweibach | |||
Cakes (White flour) | |||
Macaroni | |||
ROOT VEGETABLES | |||
White potatoes | |||
Sweet potatoes | |||
Celery roots | |||
Red beets | |||
Sugar beets | |||
Black radish, with skin | |||
Horse radish, with skin | |||
Young radish | |||
Cabbages | |||
Red Cabbage | |||
Endives | |||
Lettuce head | |||
Rhubarb | |||
Spinach | |||
Asparagus | |||
Artichokes | |||
Chicory | |||
Tomatoes | |||
Pumpkins | |||
Watermelon | |||
Cucumbers | |||
Red onions | |||
Kohlrabe root | |||
Cauliflower | |||
Brussels sprouts (fertilised) | |||
Dandelion | |||
Dill | |||
Leeks | |||
Watercress | |||
String beans (fresh) | |||
Green peas (young,fresh) | |||
Dried peas | |||
Beans, dried | |||
lentils | |||
FRUITS |
| ||
apples | |||
pears | |||
Plums | |||
Apricots | |||
peaches | |||
cherries | |||
Sour cherries | |||
Sweet cherries | |||
Dates, dried | |||
figs | |||
grapes | |||
raisins | |||
raspberries | |||
oranges | |||
lemons | |||
Pomegranates | |||
pineapple | |||
banana | |||
olives | |||
strawberries | |||
currants | |||
blackberries | |||
tangerines | |||
NUTS | |||
walnuts | |||
coconuts | |||
hazelnuts | |||
peanuts | |||
almonds | |||
chestnuts | |||
GRAINS, BEANS | |||
Soy beans | |||
Rye flour | |||
Oat flour | |||
Oat flakes | |||
Sugar cane | |||
Rock candy | |||
DRINKS | |||
Cocoa | |||
Chocolate | |||
Teas leaves | |||
Coffee | |||
Chicory roots | |||
Beer | |||
Porter | |||
Ale | |||
Grape fruit | |||
Wine | |||
Wine White California | |||
Wine sherry |
Politica de confidentialitate | Termeni si conditii de utilizare |
Vizualizari: 844
Importanta:
Termeni si conditii de utilizare | Contact
© SCRIGROUP 2024 . All rights reserved