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BONTEMPS SAUCE

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BONTEMPS SAUCE



A sauce made with CIDER and MUSTARD that may be served with grilled meat and poultry.

RECIPE

Cook 1 tablespoon chopped onion in butter. Add salt, a pinch of PAPRIKA, and 2 dl CIDER. Reduce by two-thirds. Add 2 dl meat based velout and bring to the boil. Remove from the heat, add 40 g butter and 1 generous tablespoon white mustard, and sieve before serving.


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