Djerba-Style Grilled Prawns

Djerba-Style Grilled Prawns

Yield: 4 Servings

16 whole green prawns backs

-split open,& deveined

2 t  harissa paste

4 T  extra virgin olive oil

1 T  lemon juice

TOMATO RELISH ==================

2 lg ripe tomatoes,diced

1 c  shallotts,Diced

1 lg spanish onion,diced

2 t  coriander,Chopped

1 t  cumin,Ground

1 T  garlic,Chopped

2 T  capers,Chopped

2 T  lemon juice

2 T  light olive oil

1 pinch of sugar

Combine harissa paste, olive oil, and lemon juice and baste the cut

flesh of the prawns. To make the relish, combine ingredients in bowl

& toss lightly. Leave for 20 mins. Grill or broil prawns and serve

with tomato relish.