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FRANCOISE RAFFATIN SAUCE (Recipe)

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FRANCOISE RAFFATIN SAUCE (Recipe)



Put 2-egg yolk, 1-tablespoon strong mustard, and some salt and pepper into a saucepan. Beat the ingredients and then add 1 glass dry white wine. Cook gently over low heat, stirring with a wooden spoon, until the sauce thickens.

Sprinkle with chopped chervil. This sauce is usually served with leftover meat.


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