Grilled Herb Schnitzel

Grilled Herb Schnitzel

Yield: 4 Servings

1 bn herbs,mixed

1 sm read onion

2 sl white bread

2 T  lemonjuice

2 T  wine vinegar

4 T  oliveoil

17 2/3 oz chickenbreast filets

1 salt,pepper

1. Wash the herbs and chop the leaves finely.(parsley,basil,mint,for

example ) 2. Chop the onion finely and mix with herbs, lemonjuice,

vinegar and oil together. 3. Slice the filets into thin slices and

,between two sheets of waxpaper,

pound flat lightly. 4. Salt and pepper to taste. 5. On a preheated

grill, grill each side for 1 1/2 minutes. 6. Arrange on plate and

pour the herbmix over all. 7. Serve with a good red wine.