Grilled Mahi With Arugula

Grilled Mahi With Arugula

Yield: 4 Servings

4 6 oz. mahi mahi steaks

2 t  olive oil

1 sm purple onion,thinly sliced

2 garlic cloves

1 salt

1 pepper,Freshly Ground

2 lg tomatoes - peeled,seeded &

-chopped

1 handful arugula*,Chopped

fresh)

*(watercress can be substituted)

Pat steaks dry, brush with 1 tsp. olive oil, and grill over medium hot

coals. Use remaining 1 tsp. of olive oil to coat the bottom of a

skillet. Saut onion and garlic with salt and pepper until onion is

translucent and garlic has begun to color. Add tomatoes; cook until

they begin to glisten. Add arugula, tossing to blend. Adjust salt and

pepper, serve over grilled fish.