Grilled Portobello Burgers

Grilled Portobello Burgers

Yield: 8 Servings

8 md portabello mushrooms

1 c  olive oil

1/3 c  fresh lemon juice

5 cloves garlic,,Minced

2 bunches basil,,Chopped

1 bunch oregano,,Chopped

3 T  parsley,,Chopped

1 t  thyme,,Chopped

1 pn salt & pepper,,To Taste

8 sl mozzarella cheese

8 kaiser rolls (or 2 loaves

1 ..italian bread)

8 romaine lettuce leaves

8 sl large,fresh tomato

Peel the mushrooms; brush away any dirt before you cut away the

stems

Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to

make a marinade.  Add the mushrooms and the sliced mozzarella;

marinate at room temperature for about 1 hour.

Grill the mushrooms over hot coals for about 2 min on each side.

Remove from the grill and allow to rest for 5 min. Serve the

mushrooms on lightly toasted kaiser rolls with the lettuce, sliced

tomatoes and marinated mozzarella cheese. Cut each roll into

quarters and serve.