Grilled Potato Halves

Grilled Potato Halves

Yield: 2 Servings

1 clove garlic

1/8 t  salt

1 T  olive oil

1/4 t  oregano,dried

2 russet potatoes

1 pepper

Scrub potatoes, cut in half lengthwise.  Puree garlic. Transfer

to small bowl.  Add salt, oil and oregano, blend well. Add pepper to

taste. Let stand at least 10 minutes.

Cook potatoes in pot of boiling water until just tender, about 15

minutes Drain. Brush with seasoned oil and grill until cooked

through and slightly charred on all surfaces, about 15 minutes. Turn

occasionally and brush with oil.