Grilled Steaks W/Garlic Crumbs

Grilled Steaks W/Garlic Crumbs

Yield: 4 Servings

2 lb sirloin steak

2 1/2 T  dijon mustard

1 1/2 T  dry white wine

1 t  black pepper,ground

2 T  butter

1 c  garlic,pressed

1 c  bread crumbs

1/4 c  parsley,minced

Preheat the barbecue grill - it is ready when all the coals have an

even coat of gray ash. The steak should be at least 1 1/2' thick. Pat

the steak dry with paper towels. Mix the mustard, wine and pepper.

Spread the mixture on both sides of the steak, using about 2/3 of the

mixture. Grill the steaks 5 or 6 inches from the coals, turning once,

until medium rare (about 25 minutes total). While the steaks are

cooking, heat the butter and garlic together in a heavy skillet and

cook for 10 minutes. Add the bread crumbs. Cook over medium-low heat,

stirring, until the crumbs are toasted. Brush the top of the cooked

steak with the remaining mustard mixture. Press the toasted crumbs

onto the top and sides of the steak. Sprinkle with parsley. Serve

sliced into 1/2' thick strips.