Indian-Style Grilled Flank Steak

Indian-Style Grilled Flank Steak

Yield: 4 Servings

1 1/2 T  garam masala

1 [seperate recipe]

1 1/2 t  coarse salt

1 t  black pepper

1 1/2 lb flank steak

In a small bowl stir together the garam masala, the salt, and the

pepper, in a shallow dish rub the mixture onto both sides of the

steak, and let the steak stand at room temperature for 30 minutes.

Grill the steak on an oiled rack set about 5 to 6 inches over glowing

coals for 8 to 10 minutes on each side for medium-rare meat.

(Alternatively, the steak may be broiled under a preheated broiler

about 3 inches from the heat for 8 to 10 minutes on each side.)

Transfer the steak to a cutting board and let it stand for 10

minutes. Holding a knife at a 45 degree angle, cut the steak across

the grain into thin slices. Serves 4 to 6.