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Lebanese Grilled Eggplant

recipes



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Lebanese Grilled Eggplant



Yield: 4 Servings

1 md eggplant -- 1/2,Sliced

1 thick

1/2 c  italian dressing -- bottled

3/4 c  plain low-fat yogurt

About an hour before you light the grill slice the eggplant and

place

it in a collander in the sink.. When you start the fire marinatethe

eggplantt in Italian Dressing. I use a large ziplocked bag. When the

fire is hot grill until soft and nicely browned. Serve with yogurt.


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