Capsicum, chillies, paprika, bird’s eye chilli - Production, properties and toxicity
Capsicum, chillies, paprika, bird’s eye chilli 1 Introduction: classification and use Many different varieties of the genus Capsicum are widely grown for their fruits, which may be eaten fresh, cooked, as a dried powdCiteste tot ... 4225 cuvinte
Dimensiune medie
+ cu poze |
 |
 |
Kokam and cambodge - Functional properties
Kokam and cambodge 1 Introduction Kokam (Garcinia indica Choisy) is a slender evergreen small tree with drooping branches which attain a pyramidal shape on maturity. It is a dioecious tree growing up to 18 m inCiteste tot ... 3319 cuvinte
Dimensiune medie
- fara imagini |
|
 |
Nutmeg and mace - Production, uses and chemical structure
Nutmeg and mace 1 Introduction Nutmeg and mace are two different parts of the same fruit of the nutmeg tree, Myristica fragrans Houtt. (Myristicaceae). The nutmeg tree is indigenous to the Banda islands in the MoluccaCiteste tot ... 3377 cuvinte
Dimensiune medie
+ cu poze |
|
|
Cinnamon - Production of quills, uses in the food industry
Cinnamon 1 Introduction The name cinnamon refers to the tropical evergreen tree as well as the bark that is extracted from the plant. Cinnamon is known as cannelle in French; ceylonzeimt/kaneel in GCiteste tot ... 3879 cuvinte
Dimensiune medie
+ cu poze |
|
|
Onion - influences on flavour and Production
Onion 1 Introduction Onion is a famous spice commodity grown all over the world and consumed in various forms. It has been in cultivation for more than 4000 years. The maximum diversity of Allium species is found in a belt from tCiteste tot ... 3572 cuvinte
Dimensiune medie
+ cu poze |
|
|
Saffron - Production and uses
Saffron 1 Introduction Saffron, the most expensive spice in the world, is derived from the dry stigmata of the saffron crocus Crocus sativus L., a member of the family Iridaceae. The plant is a sterile autotriploid cultCiteste tot ... 3460 cuvinte
Dimensiune medie
+ cu poze |
|
|
Garlic - Processing, properties and toxicity
Garlic 1 Introduction Garlic (Allium sativum L.) is the second most widely cultivated Allium after onion. According to FAO estimates for the year 1999, the world area cultivated is 889,000 ha and production is 8,Citeste tot ... 4738 cuvinte
Dimensiune medie
+ cu poze |
|
|
Cumin - Cumin seed production, Functional properties
Cumin 1 Introduction Cumin is a strong aromatic of dried ripe fruit (seed) of Cuminum cyminum L. (Apiaceae). It is variously known as: cumin, kummel, comino, zireh-e sabz, cumino, kemon, zira, kamun.Citeste tot ... 1049 cuvinte
Dimensiune mica
+ cu imagini |
 |
|
Tamarind Production and Sources
Tamarind 1 Introduction Tamarindus indica L., commonly known as tamarind tree is one of the most important multipurpose tree species in the Indian sub-continent. It is a large evergreen tree with an eCiteste tot ... 3702 cuvinte
Dimensiune medie
+ cu poze |
|
|
Rosemary and sage as antioxidants - Extraction methods
Rosemary and sage as antioxidants 1 Introduction Rosemary is one of the most effective spices, widely used in food processing. It is the only spice commercially available for use as an antioxidant in Europe Citeste tot ... 2624 cuvinte
Dimensiune medie
- fara imagini |
|
|
Aniseed - Chemical structure, Production, Main uses in food processing
Aniseed M. O¨ zgu¨ ven, University of Cukurova, Adana 1 Introduction Source: Pimpinella anisum L. (Syn. Anisum vulgare Gaertn.; Anisum officinarum Mo¨ nch; Apium anisum (L.) Crantz; Carum anisum (L.)Citeste tot ... 4515 cuvinte
Dimensiune medie
+ cu poze |
|
|
Poppy - Cultivation and uses
Poppy 1 Introduction Poppy is the common name for several species of the genus Papaver of the family Papaveraceae. It includes many species which are grown as garden flowers (garden poppiesCiteste tot ... 2843 cuvinte
Dimensiune medie
- fara imagini |
|
|
Clove - Production and uses in food processing
Clove 1 Introduction The clove, Syzygium aromaticum (L.) Merrill et. Perry, belongs to the family Myrtaceae. The species is indigenous to certain volcanic islands of North Molucca, in the eastern part of Indonesia, where cultCiteste tot ... 3025 cuvinte
Dimensiune medie
+ cu poze |
|
|
Marjoram - Harvesting management and uses
Marjoram 1 Introduction Sweet marjoram (Majorana hortensis (M.)) of the Labiatae family, is indigenous to Mediterranean countries and was known to the ancient Egyptians, Greeks and Romans (Tainter and GCiteste tot ... 8053 cuvinte
Dimensiune mare
+ cu imagini |
 |
|
Black pepper - Cultivars and varieties: quality issues, Industrial processing
Black pepper 1 Introduction Among the spices, black pepper is the king. It is the most important, most popular and most widely used spice in the world. It has extensive culinary uses for flavouring and preservinCiteste tot ... 13102 cuvinte
Dimensiune mare
+ cu imagini |
|
|
Curry leaf - Chemical structure and Functional properties
Curry leaf 1 Introduction Curry leaf (Murraya koenigii Spreng) (Syn. Bergera koenigii Koen (N.O. Aurantiaceae), Chaleos koenigii Kurz ex Swingle) is a perennial leaf vegetable. It belongs to the family Rutaceae and is named ‘MCiteste tot ... 1414 cuvinte
Dimensiune mica
+ cu imagini |
|
|
Cardamom (small) - Production, Quality standards and grade specifications
Cardamom (small) 1 Introduction Small cardamom, popularly known as ‘Queen of Spices’, is the dried fruit of the tall perennial herbaceous plant, Elettaria cardamomum Maton, belonging to the familyCiteste tot ... 3300 cuvinte
Dimensiune medie
+ cu poze |
|
|
Turmeric - Post-harvest processing and Quality specifications
Turmeric 1 Introduction Turmeric of commerce is the dried rhizome of the plant Curcuma domestica Val. syn. C. longa L. Turmeric is used in curry powder, chicken bouillon, sauces, gravies, dry seasonings, backing mixes, processCiteste tot ... 4154 cuvinte
Dimensiune medie
+ cu poze |
|
|
Ginger - Production, Main uses in food processing
Ginger 1 Introduction The spice ginger is obtained from the underground stems or rhizomes of Zingiber officinale (Rosc.), a herbaceous tropical perennial belonging to the family Zingiberaceae. In cuCiteste tot ... 3438 cuvinte
Dimensiune medie
+ cu poze |
|
|
All About Protein - Sources of Protein, Biological Value
All About Protein Selling a bodybuilder on protein is like selling an Eskimo on ice cream. It doesn't make a whole lot of sense. So I think I can cut out a lot of the crap that I use to expand your minds in other articles and this probably wonCiteste tot ... 2993 cuvinte
Dimensiune medie
+ cu poze |
|
|
Alte pagini
