Scrigroup - Documente si articole

     

 
HomeDocumenteUploadResurseAlte limbi doc
 
BulgaraCeha slovacaCroataEnglezaEstonaFinlandezaFranceza
GermanaItalianaLetonaLituanianaMaghiaraOlandezaPoloneza
SarbaSlovenaSpaniolaSuedezaTurcaUcraineana

AdministrationAnimalsArtBiologyBooksBotanicsBusinessCars
ChemistryComputersComunicationsConstructionEcologyEconomyEducationElectronics
EngineeringEntertainmentFinancialFishingGamesGeographyGrammarHealth
HistoryHuman-resourcesLegislationLiteratureManagementsManualsMarketingMathematic
MedicinesMovieMusicNutritionPersonalitiesPhysicPoliticalPsychology
RecipesSociologySoftwareSportsTechnicalTourismVarious

ALBERT SAUCE

recipes



+ Font mai mare | - Font mai mic



ALBERT SAUCE



A sauce used in English cooking, dedicated to Prince Albert of Saxe-Coburg-Gotha, husband and consort of Queen Victoria. It is made from a white CONSOMM seasoned with grated HORSERADISH, thickened with BREADCRUMBS and enriched with FRESH CREAM and EGG YOLKS, MUSTARD, thinned with VINEGAR or LEMON juice is added to give a final piquant touch. This sauce accompanies joints of BRAISED BEEF.

The name Albert is also given to a method of serving SOLE, dedicated to Albert Blazer, maitre dhtel at Maxims between the World Wars.


Politica de confidentialitate | Termeni si conditii de utilizare



DISTRIBUIE DOCUMENTUL

Comentarii


Vizualizari: 670
Importanta: rank

Comenteaza documentul:

Te rugam sa te autentifici sau sa iti faci cont pentru a putea comenta

Creaza cont nou

Termeni si conditii de utilizare | Contact
© SCRIGROUP 2024 . All rights reserved