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Grilled Summer Squash

recipes



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Grilled Summer Squash



Yield: 4 Servings

1 lb yellow crookneck or=-

1 lb zucchini,or-

1 lb pattypan squash

1 t  margarine

2 T  fresh lemon juici

1 t  fresh rosemary,chopped

-=or=-

1/4 t  dried rosemary,Crushed

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound

total, in half lengthwise.  Brush with a mixture of margarine, fresh

lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches

source of heat, for 15 to 20 minutes, turning every few minutes,

until tender when pierced.


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