Anchovy-Grilled Salmon Steaks

Anchovy-Grilled Salmon Steaks

Yield: 4 Servings

4 salmon steaks

1 parsley sprigs

Lemon wedges anchovy butter ====

6 anchovy fillets

2 T milk

6 T butter

1 dr tabasco sauce

1 pepper

Pre-heat the grill to high heat. Oil the grill rack and place each

steak to ensure an even heat. Place a small knob of Anchovy Butter

(divide a quarter of the mixture in four) on each steak. Grill for 4

minutes.

Turn the steaks with a fish slice and place another quarter of the

butter among the steaks. Grill on the second side 4 minutes. Reduce

the heat and allow to cook for a further 3 minutes, less if the

steaks are thin.

Serve with a neatly arranged pat of anchovy butter on top of each

steak. Garnish with parsley sprigs and lemon wedges.

Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl

with a wooden spoon until creamy. Cream all ingredients together and

chill.

Serves 4.