Grilled Beef Blade Steaks With Spicy Orange

Grilled Beef Blade Steaks With Spicy Orange

1

2 lg bell pepper -- quartered

zest of

1 c orange juice

1/3 c vegetable oil

cloves garlic

1 tb soy sauce

1 ts cider vinegar

1/2 ts salt

1 ts red pepper flakes

boneless beef blade steaks

pierced all over

navel oranges

In a large shallow pan arrange the blade steaks in one layer and add

the bell peppers . In a blender, blend the orange zest, juice, oil,

garlic, soy sauce, red pepper flakes, vinegar, and the salt untilthe

marinade is smooth, pour over the steaks and the peppers coating them

thoroughly and letting the mixture marinate, covered and chilled

overnight

Grill the steaks and the peppers, discard the marinade, on an oiled

rack 5-6 inches over the coals for 8 min. each side for med-rare.

Transfer the steaks to a platter and let the steaks stand for 5 min.