Broiled Or Grilled Fish W/ Black-Bean Salsa

Broiled Or Grilled Fish W/ Black-Bean Salsa

Yield: 4 Servings

1 15-16oz. can black beans

2 oranges,peeled,chopped

1 tomato,seeded,chopped

1/2 c cilantro,fresh,chopped

1 jalapeno pepper,lg, minced

1 1/2 T lime juice,fresh

1 T olive oil

1 avocado,peeled,chopped

4 6oz. red snapper fillets

1 olive oil

1 lime juice,fresh

1 cilantro,chopped

Combine first 7 ingredients in medium bowl (jalapeno should be

seeded, but not deveined. Black Beans should be drained and rinsed).

Season salsa to taste with salt and pepper. (can be prepard 1 day

ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover

and refrigerate

Preheat grill. Brush fish with oil; sprinkle with fresh lime juice, salt

and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.