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CAHASSEUR SAUCE

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CAHASSEUR SAUCE



Sauce made with mushroom, shallots, tomatoes, and white wine. This sauce, with the addition of sauted chicken livers, is also suitable for poached or shirred eggs, and may also be used as an omelette filling.

In classic French cookery, chasseur describes various preparations, which include game purèe (including soup, bouches, and eggs en cocotte).


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