Grilled Yellowfin With Mango-Papaya Relish

Grilled Yellowfin With Mango-Papaya Relish

Yield: 4 Servings

4 yellowfin tuna steaks

1 t  coriander,ground

1 pepper,white

1 T  oil

1 salt

RELISH  =========================

1 mango,large

2 T  lemon juice

1 salt

1 papaya,large

3 t  cilantro,fresh,minced

1 pepper,white

Peel and pit mango and cut into a small dice.  Peel and seed the

papaya and cut into small dice.

Relish: Puree half the mango and the papaya in a food processor.

Transfer puree to a medium bowl. Add remaining mango and papaya,

lemon juice, and cilantro; toss to combine. Season with salt and

pepper; set aside.

Heat the grill. Rub tuna steaks with oil, then sprinkle with

coriander, salt, and pepper. Grill tuna steaks, turning once, until

opaque throughout.

Serve each steak with the relish on the side.