Cantonese Style Grilled Leg Of Lamb

Cantonese Style Grilled Leg Of Lamb

Yield: 8 Servings

3 lb leg of lamb,trimmed of all

1/2 c  hoisin sauce

2 T  dijon mustard

2 T  ketchup

2 T  honey

1 T  soy sauce

1 t  chinese chili paste

1 t  black pepper,freshly ground

2 cl garlic,minced

1 T  ginger root,minced

Recipe by: Bonnie Stern, Simply Heartsmart Cooking Preparation Time:

1:00 Cut lamb open so meat lies as flat as possible; trim all fat.

Combine remaining ingredients and smear over lamb.

Preheat barbecue and grill lamb for 10 to 15 minutes per side,

depending on

Allow meat to rest for 5 to 10 minutes before carving. Carve in thin

slice