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Grilled Pompano With Smoked Tomato & Balsam

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Grilled Pompano With Smoked Tomato & Balsam



Yield: 1 Servings

1 4 2-lb pompano-cleaned,gutt

****** tomato & balsamic

vinaigrette *****

4 lg tomatoes, red ripe

1/2 bn onion -- minced

1 TB basil chiffonade

3 oz 12 year old balsomic

vinegar

salt

pepper

Make 1/2-inch deep slits 2-inches apart on both sides of the pompano.

Smoke for 1 hour at 200 degrees.

Remove pompano from smoker and lightly oil and season with salt and

pepper. Grill pompano for 7 minutes on each side. Serve with

vinaigrette


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