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DEVILLED SAUCE (ENGLISH RECIPE)

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DEVILLED SAUCE (ENGLISH RECIPE)



Add 1 tablespoon chopped shallot to 1.5 dl vinegar, and reduce by half. Then add 2.5 dl ESPAGNOLE SAUCE and 2-tablespoon tomato pure. Cook for 5 minutes. Just before serving, add 1 tablespoon Harvey sauce or spiced vinegar, and a dash of cayenne pepper. Strain the sauce. This sauce is generally served with grilled (broiled) meat.


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