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Grill Poached Salmon

recipes



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Grill Poached Salmon



Yield: 6 Servings

2 lb salmon fillets -- (or

-steaks)

2 T  butter

1 t  salt

6 sl lemon -- (thin)

1/2 c  white wine

1 few grains pepper

Cut salmon into serving-size pieces.  Place each piece on a square

of

heavy duty aluminum foil.  Double thickness of foil may be used.

Sprinkle salmon with salt and pepper, top with butter, a slice of

lemon and drizzle with wine.  Close package securely and cook on the

grill for 20-30 minutes or until fish flakes easily when tested with

a fork.


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