Grilled Butter 'Fly Pattern' Pork Chops

Grilled Butter 'Fly Pattern' Pork Chops

Yield: 6 Servings

2 T olive oil

1 sm onion,minced

3 lg cloves garlic,minced

1 t cumin,ground

1/4 t red pepper,ground

1 c ketchup

1/2 c malt vinegar

1/4 c soy sauce

1/4 c light brown sugar

2 T worcestershire sauce

1/4 t liquid smoke

6 pork chops,butterflied

1. Heat oil in medium saucepan over medium heat. Add onion, garlic,

cumin and red pepper. Cook, stirring often, until onion is tender; 5

minutes. Add all remaining ingredients except pork chops. Simmer

gently, stirring often, until slightly thickened, about 10 minutes.

Sauce can be refrigerated several weeks.

2. Prepare a medium-hot charcoal fire. When coals are coated wtih

gray ash, add chops. Grill, turning once, until cooked, 6 to 7

minutes per side. Brush with sauce about 5 minutes before finished.