Oriental Grilled Chicken

Oriental Grilled Chicken

Yield: 4 Servings

boneless skinless chicken

breasts

1/2 c  soy sauce

2 t  brown sugar

1/2 c  rice wine

1 T  sesame oil

1 T  scallions --,Chopped

1 1/2 slice

1 chopped

1 ginger root slice --

Cut chicken breasts in half. Mix remaining ingredients together in a

shallow pan large enough to hold breasts in one layer. Place breasts

in marinade, turning to coat and rubbing marinade into breasts.

Marinate at least one hour and as long as overnight. Grill chicken

over hot coals or under broiler. Strain marinade, bring it to a boil,

and serve it with chicken.

Recipe By : Elizabeth Powell