Grilled Chicken Italiano

Grilled Chicken Italiano

Yield: 4 Servings

3 1/2 lb chicken,cut-up

1 c  italian dressing (i use

-kraft free,italian)

1/4 c  dry white wine

1/4 t  garlic powder

Rinse chicken with cold water and pat dry.  Arrange chicken pieces

in

a glass baking dish.  In a med. bowl, combine salad dressing with

wine and garlick and pour over chicken. Cover and marinate 2 to 4

hours at room temperature, or overnight refrigerated. Remove chicken

from marinade and place on oiled grill set 4 to 6 inches over coals.

Grill chicken pieces, turning frequently and brushing with reserved

marinade, until browned outside and cooked through, with no trace of

pink near bone, about 35 to 40 minutes.