Grilled Steaks & Tomatoes With Basil-Garlic B

Grilled Steaks & Tomatoes With Basil-Garlic B

Yield: 4 Servings

2 each t-bone steaks*

3 T olive oil

1 t basil leaves,Dried

1/2 t garlic powder

1 loaf french bread

6 tomato slices,3/4 thick

2 T parmesan,Grated

1' thick

Combine oil, basil and garlic powder; reserve. Place beef steaks on

grid over medium coals. Grill steaks 10 to 14 minutes for rare to

medium, turning once. Season with salt and pepper, if desired.

Meanwhile cut bread in half lengthwise; brush 1 1/2 tbsp. basil

mixture evenly on cut side of bread. Brush remaining basil mixture

on one side of each tomato slice. About five minutes before steaks

are done, place bread, cut side down, and tomatoes on grid with

steaks; grill 2 to 3 minutes. Turn bread and tomatoes over; sprinkle

with parmesan cheese. Continue grilling 1 to 3 minutes or until bread

is golden brown and tomatoes are just heated through. Cut bread

diagonally into slices. Carve steaks into thick slices. Serve with

bread and tomato slices.