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Grilled Corn With Soy Sauce

recipes



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Grilled Corn With Soy Sauce



Yield: 4 Servings

6 T  butter,Unsalted

2 T  dark soy sauce

1 t  sichuan peppercorn (roasted

-and fin,ely ground)

2 t  finely fresh chiles,Chopped

1 salt,To Taste

8 ears sweet fresh corn

shucked)

IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan

peppercorn and chiles. Make a charcoal fire and, when the coals are

ash white, grill the corn. Baste them with the soy butter and cook

for 5-to-8 minutes, turning frequently. Serve at once.


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