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Grilled Breast Of Chicken W/Maple Whiskey Gla

recipes



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Grilled Breast Of Chicken W/Maple Whiskey Gla



Yield: 2 Servings

1 t  thyme,Dried

2 chicken breasts* boned,skin

1/2 c  pure maple syrup

3 T  jack daniel's whiskey

1 T  vegetable oil

*Note: Chicken breasts should be boned, skinned & split. Rub thyme

over both sides of chicken breasts. Combine syrup, whiskey and oil.

Marinate breasts in the refrigerator for several hours. Grill or

broil breasts, basting frequently with marinade for a shiny brown

glaze. (Glaze burns easily, so watch carefully.)


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