Grilled Marinated Portobellos

Grilled Marinated Portobellos

Yield: 2 Servings

1 lb portobello mushrooms,sliced

- thick

1/2 t  salt,or to taste

1 white pepper,freshly ground

1 T  olive oil

MARINADE  =======================

3 oz extra-virgin olive oil

2 limes,juice of

1 clove garlic,minced

1 sm shallot,chopped

1 t  fresh rosemary,chopped

1 t  fresh parsley,chopped

Season mushrooms with salt, white pepper and olive oil to taste.

Grill over high heat for 4 min or until soft. Let cool.

MARINADE: In shallow platter, mix together marinade ingredients. Add

mushroom slices. Marinate at least one hour. Serve chilled.