Grilled Mixed Veggies

Grilled Mixed Veggies

Yield: 4 Servings

1 1/2 lb mixed vegetables

3 T  olive oil

1 T  basil,chopped

1 T  thyme,chopped

1/2 t  onion powder

1/4 t  pepper

1/8 t  mustard

1/8 t  paprika

1 garlic clove,minced

If using potatoes, halve and cook, covered, in a small amount of

boiling water for about 10 minutes. Drain. Prepare other veggies as

needed. Prepare seasoning mixture and brush on prepared vegetables.

Preheat gas grill. Place vegetables on a piece of heavy foil or on

grill rack. Cover and grill until tender. Turn occasionally and

brush with seasoned mixture.