Grilled Shrimp W/Mustard Fruit Dip

Grilled Shrimp W/Mustard Fruit Dip

Yield: 6 Servings

1 t curry powder

2 T soy sauce

1 T ginger,Grated

1 t brown sugar

1 T lime juice

1 lb large shrimp,Shelled

1 mustard fruit dip

2 T dijon mustard

1/4 c mango chutney

2 t lime juice

Mix together curry powder, soy sauce, ginger, brown sugar and lime

juice in a bowl. Stir in shrimp. Marinate for 20 minutes to one

hour. Thread shrimps onto skewers.

Grill about 2 minutes per side or until pink. Serve piled onto a

lettuce-lined platter.

To make the dip, combine mustard, chutney and lime juice. Serve

alongside shrimp. Serve 6