Grilled Mustard & Pepper-Crusted Steaks

Grilled Mustard & Pepper-Crusted Steaks

Yield: 6 Servings

1/2 c  dry red wine

1/2 c  vegetable oil

2 shallots,minced

1 sm clove garlic,minced

1/4 c  grainy mustard

2 T  worcestershire sauce

1 1/2 T  to 2 1/2 coarsely,Cracked

-peppercor,ns

1 t  thyme,Dried

1 salt and hot red pepper

-sauce to ta,ste

6 steaks,such as strip or

-rib-eye

1. Combine wine, oil, shallots, garlic, 2 teaspoons of the mustard,

the Worcestershire sauce,  1/2 teaspoon of the peppercorns, thyme and

salt in a blender or food processor; mix well. Transfer to a glass

baking dish and add steaks, turning several times so they are well

coated. Cover and refrigerate 4 hours or overnight, turning several

times

2. Prepare a medium-hot charcoal fire. Combine remaining mustard and

hot pepper sauce in a small dish.

3. Remove steaks from marinade; pat dry. Spread a thin layer of

mustard mixture over one side of each steak and add some of the

remaining pepper. Place on grill, mustard-side down. Brush remaining

mustard over and sprinkle with pepper. Grill, about 6 inches from

coals, turning once, until cooked as desired, 8 to 12 minutes total

for medium-rare.