Grilled New Potatoes With Garlic

Grilled New Potatoes With Garlic

Yield: 6 Servings

1 no ingredients

1 lb Potatoes -- new not tiny

scr

2 c Garlic

1 ts Rosemary -- dried

2 TB Olive oil

1 ts Salt

Ground pepper

Cook potatoes on stove top in water to cover or in microwave oven on

HIGH (l00T power) until almost tender. Drain potatoes. Toss with

garlic, rose- mary and olive oil. Season to taste with salt and

pepper. Can be prepared day ahead to this point and refrigerated. To

grill, divide potatoes in half. Place each batch in single layer be-

tween large pieces heavy duty foil (or double thickness regular

foil). Bring up ends of foil to close airtight. Puncture several

holes in each packages. Place on grill rack over hot coals, turning

several times, until cooked, about 7 minutes total. Unwrap and serve

immediately. Makes 6 serv- ings. Puncturing the foil with holes

allows some ot the smokiness to permeate the potatoes.