Grilled Orange Egg Custard

Grilled Orange Egg Custard

Yield: 1 Servings

1 orange (or grapefruit)

1 large egg

2 T  milk

1 sugar & cinnamon,To Taste

With the navel at the bottom, slice off the top of the orange & dig

out all the pulp and fruit (to eat!!) save the 'orange cup' in

fact, serve oranges during dinner & get evryone to save their orange

cups for this.

Crack egg into a bowl with the milk, sugar & cinnamon and gently

whisk it a little with a fork, but don't over mix, you want the lumps

of smooth egg white when it's cooked.

Place egg mixture in the orange cup & place them over a grilling

stand over EMBERS (not the fire).. wait till egg looks cooked, but

not hard.