Grilled Trout With Two Sauces

Grilled Trout With Two Sauces

Yield: 4 Servings

1 stephen ceideburg

4 whole cleaned trout,about

-12 oz. e,ach

1 vegetable oil

1 walnut butter sauce or

1 tarragon cream sauce

Cooking time is about 15 minutes, so prepare sauce ahead of time.

Prepare grill and briquettes.

Lightly rub outside of fish with vegetable oil. Grill fish on a

well-oiled grid or in a well-oiled wire grill basket, on covered

grill over medium-hot coals 7 minutes per side, or ap- proximately 10

minutes per inch thickness of fish. Test by prod- ding with a fork;

fish should opaque inside.

Serve with either sauce.