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Grilled Pork

recipes



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Grilled Pork



Yield: 999 Servings

1 beer (to cover)

1 lemon pepper seasoning

Marinade meat in beer to cover, at least overnight, or longer. Start

fire. Rub in lemon pepper seasoning on all sides, including any

cavities and creases. Cook meat on grill until done. This may be

used for ribs, roasts, or chops. May use Cavendar's instead of

lemon-pepper


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