Grilled Tofu With Summer Vegetables

Grilled Tofu With Summer Vegetables

Yield: 12 Servings

16 oz firm chinese tofu,cubed

3/4 c  teriyaki sauce

12 lg mushrooms,halved

1 red bell pepper cut into 1

-pieces

1 green bell pepper  cut into

-1 piece,s

1 lg white onion cut into 1

-pieces

12 bamboo skewers  soaked in

-water for hour

2 T  canola (or safflower oil)

2 c  barbecue sauce - (see

-separate reci,pe)

1. Combine tofu and teriyaki sauce in sealed plastic bag. Freeze

overnight and thaw next day. Turn bag once or twice during thawing

process. Reserve marinade.

2. Place tofu, peppers, onion, and mushrooms on skewers, alternating

the order, beginning and ending with tofu. Com bine oil with reserved

marinade and brush on the tofu and vegetables. Place on a grill and

brown on all sides. brush on BBQ sauce and grill a while longer.