Grilled Shark To Die For

Grilled Shark To Die For

Yield: 6 Servings

0.50 c  soy sauce

2.00 T  lemon juice

6.00 swordfish (or salmon steaks)

0.25 c  fresh parsley,Chopped

6.00 shark steaks,or

0.25 c  catsup

2.00 cloves garlic,minced

0.50 c  orange juice

0.33 T  pepper,Ground

Combine soy sauce, orange juice, catsup, chopped parsley,

lemon juice,

pepper, and minced garlic.  Add fish; cover and marinate

in

refrigerator for 2 hours. Remove fish from marinade,

reserving

marinade. Grill fish over hot coals 6 minutes on each

side or until

fish flakes easily when tested with a fork, basting

frequently with

marinade