Grilled South Of The Border Steak

Grilled South Of The Border Steak

Yield: 6 Servings

1 no ingredients

2 lb Beef round steak, 1/2 inch

thick

envelope Instant meat

marinade, (4/5 ounce)

1/4 c Catsup

1 TB Worcestershire sauce

1/8 ts Red pepper sauce

1 cn Refried beans (15 1/2

ounces)

1/4 c Cheddar cheese, shredded

Chili peppers

Potato chips

Score each side of meat 1/8 inch deep in diamond pattern. Prepare

instant meat marinade as directed on envelope except stir in catsup,

Worcestershire sauce, and red pepper sauce. Marinate meat as directed

on envelope. Remove meat from marinade; reserve marinade. Heat beans

in foilware pan 15 to 20 minutes on side of grill. About 5 minutes

before serving, sprinkle cheese on beans. Place meat on grill 2

inches from hot coals. Cook 5 minutes on each side, brushing

frequently with reserved marinade. Cut steak into serving pieces;

serve with spoonfuls of beans, chili peppers, and potato chips.

Makes 6 servings.