Grilled Tuna Steaks

Grilled Tuna Steaks

Yield: 4 Servings

4 7oz. tuna steaks 1 thick

1/4 c  fresh lemon juice

1 T  xtra virgin olive oil

2 cl garlic,minced

2 t  fresh oregano,Chopped

1 T  lemon zest,Grated

1/4 t  salt

1 pepper,Freshly Ground

Prepare a charcol grill. Meanwhile, rinse the tuna, pat dry, and

place in a shallow glass or ceramic dish. In a small bowl, whisk the

remaining ingredients. Pour over the fish and cover with plastic

wrap; marinate for 30-45 minutes in the refrigerator. When the fire

is ready, drain the tuna and place it in a fish or meat baslet. Grill

the steaks 4' from the heat, 3 min. per side for rare or

approximately 5 minutes per side to cook through. Pierce with a fork

to see if the fish is flaky and done. Baste with remaining marinade

if desired. NOTE: You can substitute lime juice and zest for the

lemon