Scrigroup - Documente si articole

     

HomeDocumenteUploadResurseAlte limbi doc
BulgaraCeha slovacaCroataEnglezaEstonaFinlandezaFranceza
GermanaItalianaLetonaLituanianaMaghiaraOlandezaPoloneza
SarbaSlovenaSpaniolaSuedezaTurcaUcraineana

AdministrationAnimalsArtBiologyBooksBotanicsBusinessCars
ChemistryComputersComunicationsConstructionEcologyEconomyEducationElectronics
EngineeringEntertainmentFinancialFishingGamesGeographyGrammarHealth
HistoryHuman-resourcesLegislationLiteratureManagementsManualsMarketingMathematic
MedicinesMovieMusicNutritionPersonalitiesPhysicPoliticalPsychology
RecipesSociologySoftwareSportsTechnicalTourismVarious

Grilled Beef Kabobs

recipes



+ Font mai mare | - Font mai mic



Grilled Beef Kabobs

Yield: 1 Servings



1 lb stew meat -- cut into 1

1 inch

1/2 c  teriyaki sauce

1/3 c  dry red wine

1 T  worcestershire sauce

1/2 t  garlic salt

1 unseasoned meat,Instant

1 tenderizer

1/2 sm pineapple (or),Canned

1 lg green pepper -- cut into 1

1 inch

1 lg onion -- cut into 1 inch

Place meat in bowl. Mix teriyaki sauce, wine, worcestershire sauce,

and garlic salt.  Pur over meat. Cover and refrigerate overnight or

let stand at room temperature for 2 hours, stirring occasionally.

Drain meat, reserving marinade. Sprinkle meat with tenderizer

according to package

directions. Prepare pineapple, cut into wedges. On four skewers

thread meat alternately with green pepper, pineapple, and onion.

Grill over hot coals 8 minutes, baste with marinade. Turn, grill 7

minutes more. (Or broil 4-5 inches from heat for 8 minutes, turn,

baste, then grill 7 minutes more). Brush once more.

Yield: 4 servings.



Politica de confidentialitate | Termeni si conditii de utilizare



DISTRIBUIE DOCUMENTUL

Comentarii


Vizualizari: 622
Importanta: rank

Comenteaza documentul:

Te rugam sa te autentifici sau sa iti faci cont pentru a putea comenta

Creaza cont nou

Termeni si conditii de utilizare | Contact
© SCRIGROUP 2024 . All rights reserved