HACHE SAUCE (Recipe)

HACHE SAUCE (Recipe)

Cook 1-tablespoon chopped onion in 1-tablespoon butter for about 15 minutes. Then add ½ tablespoon chopped shallots and cook for further 5-10 minutes. Add 1 dl vinegar, reduce by three-quarters, and add 1.5 dl demi-glace sauce and 1 dl tomato pure. Boil for 5 minutes. Just before serving, add 1-tablespoon lean chopped ham, 1-tablespoon dry mushrooms duxelles, 1-tablespoons chopped capers and gherkins, and 1-tablespoon chopped parsley. Do not strain.

This sauce is served with slices of cooked meat or a boiled joint.