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HORSERADISH SAUCE (cold)

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HORSERADISH SAUCE   (cold)

Soak some breadcrumbs in milk, and then squeeze them dry. Add grated horseradish, salt, sugar, some double (heavy) cream, and vinegar (adjust the quantities of these ingredients to give the desired taste).

This sauce cam is served with smoked fish, roast beef, potatoes, or beetroot (red beet) salad.


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