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VILLEROI SAUCE

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VILLEROI SAUCE



(Dedicated to Marshal de Villeroi, mentor of Luis XV) is an Allemande sauce, made either with meat stock (for coating meat) or fish stock (to coat fish), mixed with white stock and mushroom essence and then reduced; the sauce may be finished with truffles essence or pure of tomatoes or onions, or mixed with chopped truffles or mushrooms or a mirepoix.

When the sauce has reached the right consistency, it should be left to cool before being used to coat the food.


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