Heritage Grilled Breast Of Chicken & Sauce

Heritage Grilled Breast Of Chicken & Sauce

Yield: 8 Servings

1 chicken

8 chicken breast halves,skinl

3 cl garlic,chopped

16 lg basil leaves

Marinade:

cup white wine

tablespoons olive oil

cloves garlic, chopped

teaspoon salt

teaspoon pepper

Fresh Basil Tomato Sauce (2 c.):

cup green pepper, chopped

cup onion, chopped

clove garlic, chopped

tablespoons butter or margarine

(8 oz.cans) tomato juice

teaspoon salt

teaspoon pepper

cup fresh basil leave, chopped

Insert 1/8 of the garlic and basil leaves under skin of each chicken

breast; place in shallow, non-metallic baking dish.

In a small bowl, combine marinade ingredients; pour over chicken.

Cover and refrigerate 4-6 hrs. or overnight.

Remove chicken from marinade; grill over hot coals, 8-10 min. per

side

In a med. skillet, cook onion, green pepper, and garlic in butter

until tender.  Add tomato sauce, salt & pepper and bring to a boil.

Reduce heat & simmer uncovered for 10 min. Add the basil and serve

immediately with chic