Herb-Grilled Pizza With Prosciutto

Herb-Grilled Pizza With Prosciutto

Yield: 4 Servings

1/4 c  fresh parsley,Chopped

2 T  fresh oregano,Chopped

1 lb pizza dough

1 cornmeal

2 T  olive oil

2 1/2 c  fontina cheese,Shredded

1/2 pound,)

2/3 c  tomato sauce

1/4 c  fresh basil,Chopped

6 thin prosciutto or,Slices

-ham,coar,sely chopped

On lightly floured surface, knead parsley and oregano into dough

until

evenly distributed.  Cut in half and form into balls; cover and let

rest for 15 minutes. Roll out each ball thinly to make 12 inch round.

Place each pizza round on  cornmeal-dusted pizza pan; brush with some

of the oil.  Scatter cheese evenly over top; spoon tomato sauce over

cheese. Drizzle with remaining oil.

Place in 500F oven or on covered greased grill over medium-high

heat; cook for about 12 minutes or until crust is crisp and cheese is

melted and bubbly. Scatter basil and prosciutto over top. Makes 4

servings