Scrigroup - Documente si articole

     

 
HomeDocumenteUploadResurseAlte limbi doc
 
BulgaraCeha slovacaCroataEnglezaEstonaFinlandezaFranceza
GermanaItalianaLetonaLituanianaMaghiaraOlandezaPoloneza
SarbaSlovenaSpaniolaSuedezaTurcaUcraineana

AdministrationAnimalsArtBiologyBooksBotanicsBusinessCars
ChemistryComputersComunicationsConstructionEcologyEconomyEducationElectronics
EngineeringEntertainmentFinancialFishingGamesGeographyGrammarHealth
HistoryHuman-resourcesLegislationLiteratureManagementsManualsMarketingMathematic
MedicinesMovieMusicNutritionPersonalitiesPhysicPoliticalPsychology
RecipesSociologySoftwareSportsTechnicalTourismVarious

ORANGE SAUCE (bitter) SAUCE BIGARADE

recipes



+ Font mai mare | - Font mai mic



ORANGE SAUCE (bitter) SAUCE BIGARADE



Peel the zest of a Seville oranges in strips running from top to bottom, ensuring that it is very thin any pith left on it would make it bitter. Cut each strip into small pieces and place in a little boiling water. Allow boiling for a few minutes, then draining and putting in a pan with some ESPAGNOLE SAUCE, a little game extract, a pinch of coarsely ground pepper, and the juice of half a Seville orange. Boil for a few moments then add a little good-quality butter.  


Politica de confidentialitate | Termeni si conditii de utilizare



DISTRIBUIE DOCUMENTUL

Comentarii


Vizualizari: 585
Importanta: rank

Comenteaza documentul:

Te rugam sa te autentifici sau sa iti faci cont pentru a putea comenta

Creaza cont nou

Termeni si conditii de utilizare | Contact
© SCRIGROUP 2024 . All rights reserved