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ORANGE SAUCE (bitter) SAUCE BIGARADE

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ORANGE SAUCE (bitter) SAUCE BIGARADE



Peel the zest of a Seville oranges in strips running from top to bottom, ensuring that it is very thin any pith left on it would make it bitter. Cut each strip into small pieces and place in a little boiling water. Allow boiling for a few minutes, then draining and putting in a pan with some ESPAGNOLE SAUCE, a little game extract, a pinch of coarsely ground pepper, and the juice of half a Seville orange. Boil for a few moments then add a little good-quality butter.  


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