ONION SAUCE (Recipe)

ONION SAUCE (Recipe)

Cook 100 g chopped onions in 3 dl milk seasoned with salt, pepper, and nutmeg. As soon as the onions are cooked, strain and use the milk in which the onions were cooked to make a white sauce by stirring it into a roux made with 20 g butter and 20 g flour. Bring to the boil, and add the chopped onions, and cook gently for 8 minutes.

This typical English sauce is poured over meat boiled mutton, chicken, braised game, or rabbit.

This sauce is particularly suitable to serve with salmon and mackerel.