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OYSTER SAUCE (Recipe)

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OYSTER SAUCE   (Recipe)



Open and poach 12 oysters. Prepare a white roux with 20 g butter and 20 g flour, and then moisten with 1 dl oyster cooking liquid, 1 dl milk, and 1 dl single (light cream). Adjust the seasoning. Bring to the boil and cook for 10 minutes. Pass through a sieve. Add the debearded and sliced oysters and a pinch of cayenne.


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